Philyaw’sCookout & Catering
Whole chickens smoking on the pit.

Our Menus

Buffets from $25 per person. A 20% gratuity is added to the food and beverage total.

Download all menus as PDF

Where the Food Comes From

The beef is full-blood Wagyu from Pacific Rogue, a fifth-generation family ranch on the Oregon coast. We grind our own sausage and burgers in house from Wagyu brisket trimmings. Nothing good gets thrown out. Everything slow smoked over cherry wood and oak. Chicken is Draper Valley, free range and raised without antibiotics. Our barbecue sauce is made here and it's gluten free. Cheese is Tillamook. Catfish is domestic and the oysters are Oregon. Rolls and buns come from local bakeries. Drinks are pressed by hand from fresh fruit.

01

Barbecue

Pick 2 meats, pick 3 sides, choose a bread.

Pick 2 Meats

  • BBQ Chopped Pork
  • Smoked Beef Brisket
  • BBQ Chicken
  • Carolina Smoked Sausage Links
  • Thin Sliced Turkey Breast
  • Smoky Beef Tri-Tipadd $7.00
  • St. Louis Style Ribsadd $7.00
  • Sweet & Smoky Grilled Salmonadd $12.50
  • Lambadd $10.00
  • Prime Ribadd $40.00
  • Whole Hogadd $20.00, min 50 people

Pick 3 Sides

  • Southern Style Mustard Potato Salad
  • Potato Salad
  • Seasoned Potatoes
  • Scalloped Potatoes
  • Creamy Whipped Garlic Potatoes
  • Cheesy Mac'n'Cheese
  • Sweet BBQ Baked Beans
  • Black Eyed Peas
  • String Beans
  • Candied Yams
  • Carolina Coleslaw
  • Roasted Corn on the Cob
  • Pasta Salad
  • Green Salad with Creamy Ranch or Red Wine & Olive Oil Vinaigrette
  • Spinach Salad
  • Collard Greens
  • Fruit Salad

Choose a Bread

  • Bread Rolls
  • Honey Corn Bread Muffins
  • Hush Puppies

Pricing

  • 100 People or More$25 per person
  • 50 to 99 People$30 per person
  • 25 to 49 People$35 per person
  • Under 25 Peoplerequest drop-off
  • Buffet Service$150 per hour
  • Additional Entree$7 per person
  • Additional Side$5 per person
  • Disposable Plates & Utensilsadd $1.50 per person
  • Carolina Juke BBQ Sauces included.
  • Call for pricing on tables, buffet tables, linens, glassware, flatware, and staging.

Prices per person. A 20% gratuity is added to the food and beverage total.

02

Down South

Minimum 50 guests. Choose your entree and 3 sides.

Choose Your Entree

  • Crispy Fried Chicken
  • Butter Baked Chicken
  • Fried Pork Chops
  • Smothered Pork Chops
  • Southern Fried Catfish
  • Chicken Wings
  • Cajun Shrimp

Choose 3 Sides

  • Broccoli
  • Loaded Baked Potato
  • Red Beans with Rice
  • Fried Okra
  • Candied Yams
  • Cheesy Mac'n'Cheese
  • Creamed Corn
  • Caribbean Peas and Rice
  • Grits
  • Southern Style Mustard Potato Salad
  • Creamy Whipped Potatoes and Gravy
  • Sweet BBQ Baked Beans
  • Black Eyed Peas
  • Fresh String Beans
  • Fresh Cut Corn on the Cob (seasonal)
  • Collard Greens
  • Fruit Salad

Choose a Bread

  • Bread Rolls
  • Honey Corn Bread Muffins
  • Hush Puppies

Pricing

  • 100 People or More$25 per person
  • 50 to 99 People$30 per person
  • 25 to 49 People$35 per person
  • Under 25 Peoplerequest drop-off
  • Buffet Service$150 per hour
  • On-Site Chef for Fried Foods$40 per hour
  • Each Additional Side$4 per person
  • Additional Entree$12 per person
  • Additional Side$5 per person
  • Disposable Plates & Utensilsadd $1.50 per person

Prices per person. A 20% gratuity is added to the food and beverage total.

03

All-American

Choose your menu and 3 sides. Each additional side $5 per person.

  • The Hot Dog Stand

    $25.00

    Smoked Sausages, Spicy Hotlinks, & Quarter Pound Hot Dogs. House Baked Buns, Chili, Shredded Cheeses, Sweet Onions, Pickled Relish, Sauerkraut, Bacon Pieces, Diced Jalapeños, Ketchup & Mustard.

  • The American

    $35.00

    House Made Wood Smoked Hamburgers, Quarter Pound Hot Dogs, House Baked Buns, Sautéed Mushrooms, Assorted Cheese Toppings, Grilled Veggies, & a Condiments Bar.

Steak Out

Wood smoked and grilled on site.

  • Bone-in Ribeye$85.00
  • New York Sirloin$80.00
  • Filet Tenderloin$70.00
  • Porterhouse$135.00

Sides

  • Southern Potato Salad
  • Coleslaw
  • Mac'n'Cheese
  • Sweet BBQ Baked Beans
  • Roasted Corn
  • Macaroni Salad
  • Fruit Salad
  • Pasta Salad
  • Baked Potatoes
  • Candied Yams
  • Creamy Garlic Whipped Potatoes
  • Spring Salad
  • Spinach Salad
  • Seasoned Potatoes
  • Collard Greens
  • Fresh String Beans
  • Buffet service $150 per hour. Disposable plates and utensils add $1.50 per person.

Prices per person. A 20% gratuity is added to the food and beverage total.

04

Tailgate Delivery

For football tailgate parties at Autzen Stadium on game days only.

  • 2 Meat Cookout

    $30 per person

    BBQ Chicken, BBQ Chopped Pork, Bread Roll, Choice of 3 Sides.

  • 3 Meat Cookout

    $40 per person

    BBQ Chicken, BBQ Chopped Pork, Brisket, Bread Roll, Choice of 4 Sides.

  • Sampler Platter

    $58 per person

    BBQ Ribs, BBQ Chicken, Brisket, BBQ Chopped Pork, Smoked Sausage Combo, Bread Roll, Choice of 4 Sides.

  • Taco Bar

    $27 per person

    Grilled Chicken, Grilled Flank Steak, Pinto Beans, Spanish Rice, Cilantro Coleslaw, Tortillas, Salsa Bar, Cookies & Brownies.

  • Hot Dog Stand

    $22 per person

    Smoked Sausages, Spicy Hotlinks, Quarter Pound All Beef Hot Dogs, Choice of 3 Sides.

Sides

  • Southern Style Mustard Potato Salad
  • Potato Salad
  • Seasoned Potatoes
  • Creamy Whipped Garlic Potatoes
  • Cheesy Macaroni
  • Sweet BBQ Baked Beans
  • Black Eyed Peas
  • String Beans
  • Candied Yams
  • Carolina Coleslaw
  • Roasted Corn on the Cob
  • Pasta Salad
  • Green Salad
  • Spinach Salad
  • Collard Greens
  • Fruit Salad

Details

  • Paper Plates & Plastic Utensils with Napkin$1.50 each
  • Disposable Chafing Dishes with Sterno$25 each
  • Disposable Serving Utensils$10 per pack
  • 15 person minimum
  • Drop-off occurs 3 hours prior to game
  • All orders must be received 7 days prior to game day
  • For more than 50 guests, see the regular menus

Tailgate Bar

  • Bottled Water & Canned Soda$2
  • Bottled Domestic Beer$4
  • Bottled Imported & Microbrews$5
  • Red & White Wine$25 per bottle
  • Full bar service available. Fully licensed and insured.

Prices per person. A 20% gratuity is added to the food and beverage total.

05

Appetizers

  • Hummus & Pita Chips$5.00

    House Made Hummus with Virgin Olive Oil, Garlic, Onion, Cilantro, Lemon & Spices.

  • Spinach & Artichoke Dip$5.00

    House Made Cream Cheese Spinach & Artichoke Dip with Sliced Baguettes.

  • Cubed Cheese Board$7.00

    Domestic & Imported Cheese Display with Crackers & Seeded Baguettes.

  • Imported Cheeses & Crackers$10.00

    Aged & Imported Cheeses, Crackers & Baguettes.

  • Fresh Fruit Tray$7.00

    Assorted Fresh Fruit with Sweet Cream Cheese Dipping Sauce.

  • Raw Veggie Platter$6.00

    Fresh Vegetables with Ranch & Chipotle Dipping Sauces.

  • Grilled Veggies with Dip$7.00

    Roasted Bell Peppers, Mushroom, Summer Squash & Asparagus with Sweet Pepper Dipping Sauce.

  • Meatballs$7.00

    House Made Grill Smoked Meatballs Marinated in Philyaw's Juke Sauce.

  • Chicken Wings$10.00

    Choice of Grilled Buffalo, Honey Chipotle, Habanero, Hot Sriracha, Cajun, Hoisin Glazed, Garlic & Parmesan, Sweet & Spicy Korean Style, Filipino Adobo, or Traditional Old Bay.

  • Beef Skewers$10.00

    Flank Steak Marinated & Grilled over Wood Fire.

  • Chicken Skewers$8.00

    Chicken Breast Marinated in House Made Teriyaki Sauce, Grilled over Wood Fire.

  • Shrimp Skewers$12.00

    Fresh Prawns Lightly Seasoned & Grilled.

  • BBQ Chopped Sliders$10.00

    BBQ Chopped Pork or Beef Brisket with House Baked Bread Rolls & Coleslaw.

Prices per person. A 20% gratuity is added to the food and beverage total.

06

Appetizer Bites

  • Cucumber Medallions$4.00

    Sliced Cucumber with Salmon Mousse & Mediterranean Spices.

  • Caprese Salad Bites$4.00

    Cherry Tomato with Pearl Mozzarella, Fresh Basil & Balsamic Vinegar.

  • Mini Cheese Tartlets$4.00

    Caramelized Onion & Goat Cheese Baked Tartlets.

  • Pesto Bites$4.00

    Fresh Mozzarella, Sliced Roma Tomatoes & Pesto Toasted over Sliced Baguettes.

  • Prosciutto Wrapped Asparagus$4.00

    Grilled Asparagus Wrapped in Prosciutto.

  • Jamón Curado$4.00

    Serrano Ham, Arugula & Gournay Cheese on Sliced Baguettes, Drizzled with Olive Oil.

  • Potato Bites$5.00

    Mini Red Twice Baked Potatoes with Sour Cream, Gouda, Chopped Bacon & Chive.

  • Jumbo Prawn Cocktail$5.00

    Jumbo Prawn Shot with House Made Zesty Vegetable Dipping Sauce.

  • Shrimp Prosciutto$5.00

    Grilled Prawns Wrapped in Spanish Jamón Curado.

  • Mushroom Caps$4.00

    Stuffed Portobello Mushrooms with Roasted Tomatoes & Goat Cheese.

  • Fresh Fruit Kabobs$6.00

    Fresh Seasonal Fruit on Individual Kabobs.

  • Pancetta Wrapped Peaches$6.00

    Grilled Fresh Peach Slices Wrapped in Pancetta, Drizzled with Balsamic Basil Sauce.

  • Oyster Shooters$7.00

    Fresh Raw Oregon Oysters with House Made Savory Lemon Granita Sauce.

  • Crab Cakes$7.00

    House Made Crab Cakes with Chili Lime Aioli.

Prices per person. A 20% gratuity is added to the food and beverage total.

07

Social Stations

50 person minimum. Prices per person.

  • The Lemonade Stand

    $7.00

    Fresh Squeezed Organic Lemonade, Organic Raspberry Lemonade, Fresh Pressed Blackberry Sweet Tea, Cucumber Lime Moroccan Mint & Rosemary Infused Water.

  • S'mores Social

    $7.00

    Local Dark & Milk Chocolate Squares, Organic Graham Cracker Cookies, Large Marshmallows, Roasted by Your Guests over Stone & a Small Flame.

  • Roasted Corn Shuck

    $7.00

    Farm Fresh Grill Roasted Corn on the Cob, House Churned Sweet Cream Butter, Chile Lime Butter, Basil & Garlic Butter, Fire Roasted Tomato & Herb Sauce.

  • Ice Cream Bar

    $8.00

    House Churned Vanilla Ice Cream, Chocolate Chips, House Made Toffee Bits, Assorted Nuts & Candy Toppings.

  • Chocolate Waterfall

    $12.00

    Chocolate Fondue Waterfall with Fresh Fruit, Pretzels & Marshmallows.

  • Cheese Fondue

    $12.00

    Alpine, Fontina & Gouda Cheeses with Asparagus, Broccoli Florets, Button Mushrooms, Cherry Tomatoes, Baby New Potatoes & Sliced Baguettes for Dipping.

  • Buffet service $150 per hour. Disposable plates and utensils add $1.50 per person.

Prices per person. A 20% gratuity is added to the food and beverage total.

08

Breakfast

50 person minimum. Prices per person.

  • Breakfast Burritos

    $20.00

    Fresh Fried Tortillas, Sausage & Bacon, Scrambled Eggs, Blended Cheese, Home Fried Potatoes, Fresh Salsa Bar.

  • Biscuits & Gravy

    $22.00

    House Baked Biscuits & Sausage Gravy, Scrambled Eggs, Bacon & Sausage, Fresh Fruit.

  • Grits

    $22.00

    Southern Style Grits'n'Cheese, Scrambled Eggs, Home Fried Potatoes, Bacon & Sausage, Fresh Fruit. Add Shrimp for $10.00 per Person.

  • Waffle Bar

    $23.00

    Apple Cinnamon, Banana Pecan & Sweet Potato Pie Waffles with Scrambled Eggs, Bacon & Sausage.

Add-Ons

  • Yogurt Cups$1.00
  • Whole Bananas & Oranges$1.25
  • Blueberry Muffins$1.50
  • Coffee with Creamers & Sugar$2.00
  • Bottled Orange & Apple Juice$2.50
  • Buffet service $150 per hour. Disposable plates and utensils add $1.50 per person.

Prices per person. A 20% gratuity is added to the food and beverage total.

09

Desserts

  • Cookies, Brownies & Bars

    $5.00

    Chocolate & White Chocolate Chip Cookies, Peanut Butter Cookies, Ginger Snaps, Lemon Cookie Drops, Chocolate Brownies, Samoa Bars, Salted Caramel Butter Bars.

  • Sliced Pie

    $7.00

    Apple, Peach, Blueberry, Key Lime, Pecan, Pumpkin & Sweet Potato. Served with a Scoop of Vanilla Ice Cream, Add $1.00.

  • Down South

    $7.00

    Banana Cream Pudding, Peach Cobbler, Blueberry or Strawberry Cheesecake, Red Velvet Ombré Cake, Southern Coconut Cake, Pineapple Upside Down Cake.

Prices per person. A 20% gratuity is added to the food and beverage total.

10

Bar Service

20 person minimum. Fully licensed and insured. OLCC certified servers.

Beer

  • Bottled Domestic Beer$4
  • Bottled Imported & Microbrews$5
  • Domestic Pony Keg, 80 Twelve Ounce Pours$200
  • Imported & Microbrew Pony Keg, 80 Pours$250
  • Domestic Full Keg, 160 Pours$375
  • Imported & Microbrew Full Keg, 160 Pours$425

Wine and Champagne

  • Corking Fee$7.50
  • Per Bottlestarting at $15

Cocktails

  • Well Drinks$8
  • Call Drinks$10
  • Premium Call & Signature Drinks$12

Bar Services

  • Traditional Tabletop Bar$150 setup
  • Custom Built Wine Barrel Bar$275 setup
  • Custom Built Bar Truck$500 setup
  • Bartender$70 per hour

Cold Drinks

  • Bottled Water$1.50
  • Canned Soft Drinks$1.50
  • Bottled Soft Drinks$2.00
  • Cucumber, Mint, Rosemary & Lime Infused Water$2.00
  • House Brewed Southern Sweet Tea$3.00
  • Fresh Squeezed Lemonade$3.50
  • Peach Tea Fizzle$4.00
  • Fresh Squeezed Strawberry, Raspberry or Peach Lemonade$4.00
  • The Lemonade Stand$4.00

    A Combination of Infused Water, Sweet Tea, Lemonade & Raspberry Lemonade.

Hot Drinks

  • Fresh Brewed Coffee with Creamers & Sugar$2.00
  • Variety of Green & Black Teas$2.00
  • Hot Chocolate$3.00
  • Fresh Apple Cider from Local Detering Orchards$3.00
  • Spiced Hot White Chocolate$3.50
  • Spiced Apple Cider$3.50

Prices per person. A 20% gratuity is added to the food and beverage total.

Full details and bar setups on the Bar page.

Request Catering

Tell us about your event and we will get back to you with availability and a menu plan.

Which menus interest you

Add on

Request CateringCall